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Spaghetti Squash Bowl
I created this dish based on a stuffed sweet potato. We had a spaghetti squash that needed to be used, so I figured we’d just replace the sweet potato with the spaghetti squash, but then decided I also wanted sweet potatoes. Here it is! Ingredients: Directions:
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Maple Dijon Dressing
This can be used on just about anything! It’s delicious and easy! Ingredients: Directions:
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Seasoned Black Beans
This recipe is an add-on to a variety of dishes as a source of protein and fiber. Ingredients: Directions:
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Breakfast Bagels
Being a Jersey girl at heart means I love bagels. I just can’t get enough of them! I’m eventually going to learn to make my own, but for now, I have some still in my freezer that I’m eating slowly. During the last week of December 2025, I decided I wanted to start eating better…
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Veggie Burger
This veggie burger “recipe” is a weeknight staple for me. I’m not a fan of veggie burgers that solely taste of red peppers and southwestern flavors, so to have found one that tastes like a regular burger made me very happy. I make this burger a different way every time, but it’s still just as…
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My Favorite Salad
This salad is something my mom used to make all the time growing up and over the years, I’ve seen different versions of it at restaurants. Today I’m going to share my favorite way to eat this salad. It’s so simple, you’ll wonder why you haven’t been making it all your life! Ingredients: Directions:
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Lemon Pesto Pasta
This is a new favorite, especially for the summer. It’s a filling dish, but it incorporates the freshness of ripe lemons and when you top it with fresh herbs, it really tastes like summer on a plate. You could also pair this with a glass of crisp chardonnay to really bring out the citrus. This…
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