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Spaghetti Squash Bowl
I created this dish based on a stuffed sweet potato. We had a spaghetti squash that needed to be used, so I figured we’d just replace the sweet potato with the spaghetti squash, but then decided I also wanted sweet potatoes. Here it is! Ingredients: Directions:
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Maple Dijon Dressing
This can be used on just about anything! It’s delicious and easy! Ingredients: Directions:
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Seasoned Black Beans
This recipe is an add-on to a variety of dishes as a source of protein and fiber. Ingredients: Directions:
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Breakfast Bagels
Being a Jersey girl at heart means I love bagels. I just can’t get enough of them! I’m eventually going to learn to make my own, but for now, I have some still in my freezer that I’m eating slowly. During the last week of December 2025, I decided I wanted to start eating better…
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Veggie Burger
This veggie burger “recipe” is a weeknight staple for me. I’m not a fan of veggie burgers that solely taste of red peppers and southwestern flavors, so to have found one that tastes like a regular burger made me very happy. I make this burger a different way every time, but it’s still just as…
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Pickled Red Onions
Tried and true pickled onion recipe AND only takes about 30 minutes. Ingredients: Directions:
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New Year, New Look
The website has had a facelift! I am getting so excited to continue sharing new content with you all. I’m hoping this year brings clarity, dedication, patience, resilience, and a sense of overwhelming CALM! I am also looking forward to sharing more recipes with you as I get creative in the kitchen and put spins…
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Spring Rolls
Spring rolls… something I never thought I’d try, but honestly I’m wondering why didn’t try them sooner! This is such a simple recipe when you don’t want to cook a meal, but still want to eat something with some protein and veggies. Ingredients: For the peanut sauce: Directions:
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Zucchini 2 Ways
Hello there! This post is from 3 months ago, but I never shared it so here it is! LOL Enjoy 😊 This weekend, I spent time in the kitchen coming up with some recipes for ingredients I needed to use before they went bad. I had 3 medium zucchinis in the fridge that would’ve been…
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