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Spaghetti Squash Bowl
I created this dish based on a stuffed sweet potato. We had a spaghetti squash that needed to be used, so I figured we’d just replace the sweet potato with the spaghetti squash, but then decided I also wanted sweet potatoes. Here it is! Ingredients: Directions:
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Maple Dijon Dressing
This can be used on just about anything! It’s delicious and easy! Ingredients: Directions:
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Seasoned Black Beans
This recipe is an add-on to a variety of dishes as a source of protein and fiber. Ingredients: Directions:
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Breakfast Bagels
Being a Jersey girl at heart means I love bagels. I just can’t get enough of them! I’m eventually going to learn to make my own, but for now, I have some still in my freezer that I’m eating slowly. During the last week of December 2025, I decided I wanted to start eating better…
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Veggie Burger
This veggie burger “recipe” is a weeknight staple for me. I’m not a fan of veggie burgers that solely taste of red peppers and southwestern flavors, so to have found one that tastes like a regular burger made me very happy. I make this burger a different way every time, but it’s still just as…
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Pickled Red Onions
Tried and true pickled onion recipe AND only takes about 30 minutes. Ingredients: Directions:
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Roasted Sweet Potatoes
This is a newer thing we’ve been doing with sweet potatoes. If you can’t tell by now, I LOVE sweet potatoes, so anytime I can incorporate them into a meal, I do. If you’d prefer to use different seasonings, feel free to swap them for seasonings you love 😊 Ingredients: Directions:
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Ricotta Toast
Ricotta toast is something that’s so versatile and it’s also SO delicious! I usually like to use fruits that are in season, so for this one, I used figs and peaches. Ingredients: Directions: This recipe is so simple, yet so delicious, and it can be prepared any way you’d like! I’ve tried drizzling the agave/hot…
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Zucchini 2 Ways
Hello there! This post is from 3 months ago, but I never shared it so here it is! LOL Enjoy 😊 This weekend, I spent time in the kitchen coming up with some recipes for ingredients I needed to use before they went bad. I had 3 medium zucchinis in the fridge that would’ve been…
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