-

Spaghetti Squash Bowl
I created this dish based on a stuffed sweet potato. We had a spaghetti squash that needed to be used, so I figured we’d just replace the sweet potato with the spaghetti squash, but then decided I also wanted sweet potatoes. Here it is! Ingredients: Directions:
Written by
·
-

Veggie Burger
This veggie burger “recipe” is a weeknight staple for me. I’m not a fan of veggie burgers that solely taste of red peppers and southwestern flavors, so to have found one that tastes like a regular burger made me very happy. I make this burger a different way every time, but it’s still just as…
Written by
·
-

Stuffed Sweet Potatoes
This is one of those recipes that we make on repeat every week because it’s easy, delicious, and packed with vitamins and fiber. Seems like every time we make it, we do it a little differently, but the basics remain the same. Ingredients: Maple Dijon Dressing: Directions:
Written by
·
-

Spring Rolls
Spring rolls… something I never thought I’d try, but honestly I’m wondering why didn’t try them sooner! This is such a simple recipe when you don’t want to cook a meal, but still want to eat something with some protein and veggies. Ingredients: For the peanut sauce: Directions:
Written by
·
-

My Favorite Salad
This salad is something my mom used to make all the time growing up and over the years, I’ve seen different versions of it at restaurants. Today I’m going to share my favorite way to eat this salad. It’s so simple, you’ll wonder why you haven’t been making it all your life! Ingredients: Directions:
Written by
·
-

Lemon Pesto Pasta
This is a new favorite, especially for the summer. It’s a filling dish, but it incorporates the freshness of ripe lemons and when you top it with fresh herbs, it really tastes like summer on a plate. You could also pair this with a glass of crisp chardonnay to really bring out the citrus. This…
Written by
·


