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Breakfast Bagels
Being a Jersey girl at heart means I love bagels. I just can’t get enough of them! I’m eventually going to learn to make my own, but for now, I have some still in my freezer that I’m eating slowly. During the last week of December 2025, I decided I wanted to start eating better…
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Ricotta Toast
Ricotta toast is something that’s so versatile and it’s also SO delicious! I usually like to use fruits that are in season, so for this one, I used figs and peaches. Ingredients: Directions: This recipe is so simple, yet so delicious, and it can be prepared any way you’d like! I’ve tried drizzling the agave/hot…
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Eggs, Toast, & Fruit
I know, sounds very vague, right? BUT it’s because each morning I do it a little bit different. As of right now, I’m only eating 1 egg, but I hope to work my way up to 2 eggs in the mornings. I also am very particular about my toast, but lately I’ve been on a…
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Ricotta English Muffin with Fresh Strawberries
If you make this recipe, share pictures with me! I’d love to see how yours turn out 🙂 Feel free to leave comments below or message me directly to tell me how you like it! Talk soon, xoxo.
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Breakfast Wrap
***Note: Step 5: do NOT add cheese to eggs until there is no more runny yolk or whites in the pan. We want the eggs to get a little bit of a crust, but we don’t want any raw egg when the cheese gets added.
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