Feel Freda Talk

Ricotta toast is something that’s so versatile and it’s also SO delicious! I usually like to use fruits that are in season, so for this one, I used figs and peaches.

Ingredients:

• 2 slices bread of your choice, I chose a rustic Italian round loaf
• fresh ricotta cheese, I used probably about 1/4 cup on each slice
• agave, maple syrup, hot honey, to taste
• sliced fresh fruit, i.e. figs, peaches

Directions:

1. Toast the bread to your desired level.
2. While the bread is toasting, slice up your fresh fruit.
3. Once bread is toasted, place on a plate and spread ricotta cheese on top. I like to then immediately put the fresh fruit on top and drizzle with hot honey and/or agave.

This recipe is so simple, yet so delicious, and it can be prepared any way you’d like! I’ve tried drizzling the agave/hot honey before putting the fruit on top, but I like it better when everything has that drizzle on it.

Make it your own! Have fun with it and most of all, enjoy 😊