Feel Freda Talk

This recipe is one of my favorite new recipes I’ve ever eaten… we tried this for the first time a couple weeks ago and I cannot wait to have it again!

This recipe is from another person and I will link her site here. This is for the recipe on her blog, but I’ll put the recipe below, as well!

Ingredients:

• 1 lb chicken breast , boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup flour
• 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
• 2 garlic cloves , minced
• 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
• 1 tbsp soy sauce (we used coconut aminos)
• 1/3 cup honey (or maple syrup)

Instructions:
Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.

Place flour in a shallow dish. Coat chicken in flour and shake off excess.

Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later.

Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.

Turn heat down slightly to medium high.

Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.

Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

We served ours over jasmine rice and I topped mine with some fresh cut scallions. We also had leftover biscuits in the fridge, so we warmed those up and had those on the side, as well.

I’ve already shared this recipe with a friend and her family loved it as much as we did!

Let me know what you think 🙂