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Corn Bread

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I know I got a lot of feedback about you wanting me to post more recipes, so here is one of my favorites and it’s super easy!

  • 8 oz creamed corn
  • 8 oz canned corn
  • 1 cup sour cream
  • 1 stick butter, melted
  • 2 eggs
  • 1 box Jiffy Corn Bread mix
  • 1 cup shredded cheddar cheese
  1. Preheat the oven to 350oF.
  2. In a bowl, mix all ingredients together until combined. I usually just use a spatula to mix them because I don’t want the corn pieces to be damaged by an electric mixer.
  3. Bake in a 13×9 pan, or in whatever size you’d like, and bake for about 45 minutes, depending on the size of the pan you use. Enjoy!

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